Bazin's 4th Anniversary Celebration

with Clos Pegase

Join us with special guest Duane Rose of Clos Pegase on
Monday, March 22, 2010
6:30 Hor d'oeuvres, 7:15 Dinner
$100 per person excluding tax and gratuity (seating is limited)
Please call for reservations, 703 255-7212

Menu

Seared Maine Sea Scallop
capers, grapefruit sauce, celery root puree
2008 Sauvignon Blanc, Mitsuko's Vineyard, Napa

Saute Atlantic Flounder
New England clam chowder sauce
2007 Chardonnay, Mitsuko's Vineyard, Napa

Muscovy Duck Breast
carmelized onion bread pudding, bing cherry sauce
2006 Pinot Noir, Carneros, Napa

Roasted Beef Tenderloin
potato-mozzarella croquette, asparagus, red wine mushroom sauce
2005 Cabernet Sauvignon, Napa

Raspberry Mousse
devil's food cake, chocolate ganache, chocolate sauce
2009 Rosa Regale, Italy