Passed Hors D’oeuvres – Priced Per Piece

Spreads on Belgian Endive – All Gluten-Free

Tuna Tartar with sriracha, burnt onions and avocado

Antipasta Salad with salami, olives and cheese

Smoked Salmon Mousse with cream cheese and chipotle chiles

Roasted Chicken Salad with shredded lettuce, chipotle chiles and toasted walnuts

Fresh Mozzarella, Basil, Tomato and Onion Salad

Fall Soup “Shooters” – All Gluten-Free

Butternut Squash Soup with caramelized apple puree, honey and crème fraiche

Wild Mushroom Soup with porcini mushroom oil

Autumn Corn Soup with red pepper puree

                                        Lobster Bisque with Snipped Chives         

 

Quesadillas – All Gluten-Free

Chicken with poblano and chipotle chiles, brown onions, and cilantro

Spicy Shrimp with chipotle chiles, tomatoes and guacamole

Portobello Mushroom with poblanos, brown onions and chihuahua cheese

Pork Confit with pineapple, cilantro and pickled jalapeno

Baby Spinach and Roasted Garlic with chihuahua cheese

Gluten-Free Favorites

Mongolian “Lollipop” Lamb Chops

Marinated Filet Mignon Beef Satay with peanut dipping sauce

Marinated Chicken Breast Satay with sweet chili sauce

Oysters Casino with onions, red pepper, bacon and garlic

Sliders

Jumbo Lump Crab Cake Sliders with tomato-horseradish aioli

Filet Mignon Cheesesteak Sliders with caramelized onions and chihuahua cheese

Marinated Chicken Breast Sliders with poblano chiles, onions and cheese

BBQ Pulled Pork Sliders with chipotle coleslaw

Empanadas

Spicy Chicken and Chihuahua Cheese

Pork Picadillo with golden raisins, almonds, cinnamon and chiles

Steak and Cheese with caramelized onions and chihuahua cheese

Black Bean and Goat Cheese

Spicy Ratatouille

 

Tarts – Served in mini phyllo shells

Jumbo Lump Crabmeat

Wild Mushroom and Ricotta

Spicy Roasted Corn and Heirloom Tomato with Feta and Cilantro

Butternut Squash with Caramelized Apples

Creamy Onion with Bacon and Parmesan

Crostinis

Tuna Tartar with Sriracha, Burnt Onions and Avocado

Shrimp and White Bean Puree with Truffle Oil and Tomato Salsa

Roasted Chipotle Chicken Salad with shredded lettuce and toasted walnuts

Chicken Liver Mousse with Port Wine, Bacon and Pickled Onions

Wild Mushroom with Fontina Cheese, Truffle Oil and Rosemary

Burrata with Tomato Marmalade

Spring Rolls

Duck Confit with Brown Onions and Dried Cherry

Jamaican Jerk Chicken

Vegetable with Asian Cole Slaw and Sweet Chile Sauce

Shrimp and Rice

Spicy Ratatouille

Pizzas – Served on Naan Flatbread

Wild Mushroom with Thyme and Truffle Oil

Pepperoni

Four Cheeses with Roasted Garlic Spread and Basil

Other Customer Favorites

Pulled BBQ Duck Confit on Black Pepper Biscuit

Goat Cheese Profiteroles with Red Pepper Marmalade

Basil Pesto Arancini Stuffed with Fresh Mozzarella

Crispy Jumbo Shrimp with Sesame Oil Aioli

Crispy Oysters with Country Ham Creamed Spinach on a Crisp Wonton

Mini Jumbo Lump Crab Cakes with Tomato Horseradish Sauce

 

 

Please direct catering inquiries to Paige at 

Paige@bazinsonchurch.com or by calling 703 255-7212