APPETIZERS
Crab Corn Chowder......9
jumbo lump crabmeat
Tuna Tartar......13
tobiko, flatbread, wasabi vinaigrette
Potato Gnocchi.........13
Maine lobster, peas, parmesan
Baked Fontina...............11
toasted garlic, thyme, grilled bread
Prince Edward Island Mussel Gratin..........12
green curry sauce
Crispy Jumbo Garlic Shrimp........13
Porcini Risotto Balls.......9
stuffed with fresh mozzarella
Spinach & Artichoke Cannelloni.......10
ricotta, cherry-tomato sauce
Shrimp and Scallop Ceviche.....12
cilantro, tomato, avocado, popcorn
Asparagus Salad........11
goat cheese fritter, edamame, fingerling potatoes
Chopped Salad.........…8
marinated chick peas, green beans, kalamata olives,
pistachios, feta cheese, creamy lemon vinaigrette
Roasted Portobello Salad.....10
balsamic syrup, toasted almonds, blue cheese, arugula
Crispy Oysters…10
Country ham, creamed spinach, Cajun aioli
Jumbo Lump Crabmeat Spring Roll.…11
Asian slaw, ginger-mustard vinaigrette
Potato and Onion Ravioli......13
warm Maine lobster sauce
*Grilled Lollipop Lamb Chops....14
Goat Cheese Crema, Red Grape Relish
*consuming raw or under cooked foods
may increase your risk of food-borne illness
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SIDES
Garlic-herbed French Fries.........6
Truffled Macaroni & Cheese........6
Asian Style Soba Noodles............6
French Green Beans....................6
Wasabi Mashed Potatoes.............6
Roasted Asparagus......................6
DESSERTS
Crème Brûlée...7
shortbread cookies
Warm Chocolate Tart...7
chocolate sorbet, chantilly cream
Tiramisu..........7
cappuccino sauce
Apple Cobbler.......7
salted caramel ice cream Maple-Pecan Tart.........7
salted caramel ice cream Lemon Cheese Cake.....7
mango sauce Warm Chocolate Brownie.....7
hazelnut biscotti ice cream,
chocolate sauce
Key Lime Pie...7
coconut macaroon crust, chantilly cream
Cheese Plate...10
chef selection of cheese,
fig cake, brioche, toasted walnuts
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ENTREES
From the Sea
*Crispy Herb Crusted Flounder…24
grilled potato, roasted corn salsa, baby arugula,
lemon-chive sauce
*Roasted Monkfish....26
lobter potato hash, baby arugula, tomato-basil chipotle sauce
*Teriyaki Norwegian Salmon.....23
pineapple marmalade, savoy cabbage, soba noodles
*Seared "New Bedford" Scallops...27
vidalia onion marmalade, smoked bacon,
potato-pepper jack spring roll, red wine sauce
*Mushroom Crusted Halibut ......27
mixed baby vegetables, shrimp dumpling, red-curry sauce
*Maple-Miso "Chilean" Sea Bass...…29
wasabi mashed potatoes, baby spinach,
tamari-ginger sauce
Asparagus and Spring Pea Risotto....18
*With Shrimp.......25
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From the Land
*Grilled "Creeckstone Farm" N.Y. Strip.......32
truffled macaroni & cheese, roasted shallot sauce
*Veal Tenderloin Marsala.......26
smoked bacon, mushroom, cherry tomato, parmesan orzo
*Double Thick Iowa Pork Chop........22
braised garlic spinach, bacon-onion potato gratin,
brandy-mustard sauce
*Hook's Blue Cheese Crusted Flatiron Steak …21
garlic-herbed french fries
*Grilled Filet Mignon…28
potato-onion hash, vegetables, white truffle cream, red wine sauce
*Mixed Grill.............24
Chicken Pillard (tomato-ricotta salata), Lamb Steak (chimichurri),
Pork Tenderloin (pineapple-jalapeno), german potato salad
*consuming raw or under cooked foods
may increase your risk of food-borne illness
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