Bazin's on Church...The Food: dinner

Brunch Lunch Dinner Dessert		Franciscan/Mt. Veeder Wine Dinner Valentine's TO GO! Valentine's Day Special Bazin's Party to Go Special Events Wine Club
Dinner
SOUPS Minestrone Soup 9.00 basil pesto and parmesan Crab Corn Chowder 9.00 jumbo lump crabmeat APPETIZERS Pasta E Fagiioli 9.00 Italian parsley, parmesan Saute of Wild Mushroom Gratin 11.00 porcini sauce Crispy Duck Confit 12.00 french green lentils, vegetable, red wine sauce Butternut Squash Ravioli 10.00 amaretti cookie, parmesan, sage Carolina Shrimp and Grits 13.00 tasso ham, green onions Poached Mussels Gratin 11.00 coconut, green curry Blackened Jumbo Shrimp 13.00 soba noodles, pickled onions, peanut sauce Panko Crusted Tuna 13.00 baby spinach, soy beans, shitake, ginger vinaigrette Tuna Tartar 13.00 tobiko, flatbread, wasabi vinaigrette Crispy Oysters 10.00 country ham, creamed spinach, cajun aioli Jumbo Lump Crabmeat Spring Roll 11.00 asian slaw, ginger-mustard vinaigrette Potato and Onion Ravioli 13.00 warm Maine lobster sauce SALADS Warm Red & Golden Beet Salad 11.00 candied orange, pistachios, goat cheese, baby arugula, passion fruit vinaigrette Caramelized Onion-Bacon Tart 10.00 goat cheese, small field green salad Chopped Salad 8.00 marinated chick peas, green beans, kalamata olives, pistachios, feta cheese, creamy lemon vinaigrette Bazin`s Salad 10.00 granny smith apples, hooks blue cheese, pickled onions, candied pecans, aged balsamic vinaigrette *consuming raw or under cooked foods may increase your risk of food-borne illness
		SIDES Ginger French Green Beans with Almonds 6.00 Broccolini with Lemon Zest 6.00 Horseradish Mashed Potatoes 6.00 Potato-Bacon Cake 6.00 Vanilla Sweet Potatoes 6.00 Garlic-herb French Fries 6.00 DESSERTS Crème Brûlée 7.00 shortbread cookie Warm Chocolate Tart 7.00 chocolate ice cream Warm Apple Crisp 7.00 caramel praline ice cream Salted Caramel Tart 7.00 bittersweet chocolate ice cream Vanilla Roasted “Costa Rica” Pineapple 7.00 vanilla bean ice cream, honey tuile, caramel-vanilla sauce Chocolate Hazelnut Crunch Bars 7.00 cappuccino sauce Key Lime Pie 7.00 coconut macaroon crust Pumpkin-Chocolate Cheesecake 7.00 caramel sauce, chantilly cream Cheese Plate 15.00 chef’s 5 selections of cheese, fig cake, toasted walnuts, brioche
FROM THE SEA Roasted Norwegian Salmon 24.00 white cheddar grits, spicy mushroom & corn salsa, roasted corn sauce Seared Maine Scallops 26.00 crispy corn polenta, kimchee, baby arugula, shiitake-soy sauce Butter Poached Monkfish 27.00 lobster mashed potatoes, garlicky spinach, lobster bisque Stuffed Flounder 27.00 jumbo lump crabmeat, toasted almond, vegetable basmati rice, lemon-chive sauce Herb Marinated Swordfish 23.00 grilled potatoes, broccolini, puttanesca sauce Maple-Miso ”Chilean” Sea Bass 30.00 wasabi mashed potatoes, baby spinach, tamari-ginger sauce Wild Mushroom Risotto 18.00 *with shrimp or crispy duck 25.00
		FROM THE LAND Tagliatelle Bolognese 20.00 Parmesan Braised Lamb Shank 26.00 horseradish potatoes, garlicky spinach, rosemary-orange gremolata, red wine sauce Grilled Filet Mignon 29.00 potato-bacon cake, French green beans, garlic herb cheese sauce Soy-Honey Marinated Muscovy Duck Breast 26.00 pulled duck-vegetable fried rice, ancho-dried cherry sauce *Hook’s Blue Cheese Crusted Flatiron Steak 23.00 garlic-herb French fries Tender Pecan Pork 22.00 vanilla sweet potatoes, baby spinach, bourbon-mustard sauce