Bazin's on Church...The Food

Brunch Lunch Dinner Dessert		Jewelry Luncheon Valentine's Day Dinner
Dinner
APPETIZERS Baked Potato Soup......7 apple bacon, white cheddar, chives Duck Confit...........13 lentils, vegetables, red wine sauce Tuna Tartar...............13 tobiko, wasabi vinaigrette, flatbread, herb salad Maytag Blue Cheese Ravioli..........11* parmesan, oxtail ragu Chipotle Jumbo Shrimp........12 guacamole, tortilla, baby arugala Jamaican Jerk Chicken Spring Rolls....9 mango-chile dipping sauce Sauté of Wild Mushroom Gratin.......10 parmesan, herbs, porcini sauce Butternut Squash Agnolotti.....10 amaretti cookies, sage sauce Jumbo Lump Crabmeat Salad…14 avocado, cucumber, micro greens, passion fruit vinaigrette Red and Golden Beet Salad...10 candied orange zest, pistachios, goat cheese Chopped Salad.........…8 marinated chick peas, green beans, kalamata olives, pistachios, feta cheese, creamy lemon vinaigrette Bazin's Iceberg Wedge......8 smoked bacon, buttermilk blue cheese dressing Crispy Oysters…10 Country ham, creamed spinach, Cajun aioli Jumbo Lump Crabmeat Spring Roll.…11 Asian slaw, ginger-mustard vinaigrette Potato and Onion Ravioli......13 warm Maine lobster sauce Grilled Lollipop Lamb Chops....13 Goat Cheese Crema, Red Grape Relish consuming raw or under cooked foods may increase your risk of food-borne illness
		SIDES Garlic-herbed French Fries.........6 Twice-Baked Potato with Bacon..6 Vanilla Sweet Potatoes...............6 French Green Beans...................6 Polenta Cakes..............................6 Roasted Asparagus......................6 DESSERTS Crème Brûlée...7 shortbread cookies Warm Chocolate Tart...7 chocolate sorbet, chantilly cream Tiramisu..........7 cappuccino sauce Apple Cobbler.......7 salted caramel ice cream Maple-Pecan Tart.........7 salted caramel ice cream Lemon Cheese Cake.....7 mango sauce Warm Chocolate Brownie.....7 hazelnut biscotti ice cream, chocolate sauce Key Lime Pie...7 coconut macaroon crust, chantilly cream Cheese Plate...10 chef selection of cheese, fig cake, brioche, toasted walnuts
ENTREES From the Sea Stuffed Flounder…27 jumbo lump crabmeat, toasted almonds, vegetable basmati rice, lemon-chive sauce Seared Branzino....25 yellow wax beans, grape tomatoes, basil, parmesan-onion toast Norwegian Salmon.....24 potato puree, smoked salmon, salmon pearls, saffron sauce Blackened Swordfish........24 shrimp and black bean salsa, crispy polenta, roasted tomato vinaigrette Seared "New Bedford" Scallops...27 vidalia onion marmalade, smoked bacon, potato-pepper jack spring roll, red wine sauce Maple-Miso "Chilean" Sea Bass...…29 Wasabi Mashed Potatoes, Baby Spinach, Tamari-ginger sauce WIld Mushroom Risotto....18 With Shrimp.......25 From the Land* Tender Pecan Pork.......22 vanilla sweet potatoes, baby spinach, bourbon-bacon sauce Tagliatelle with Duck Ragu.......21 rosemary, dried cherries, parmesan 20 Oz. Bone in Ribeye........35 garlic-herb butter, twice-baked potato with bacon Hook's Blue Cheese Crusted Flatiron Steak …21 garlic-herbed french fries Grilled Filet Mignon…28 fresh mozzarella-potato puree, garlic-herb butter french green beans, tamari almonds red wine sauce Veal Osso Bucco................28* mascarpone soft polenta, vegetable, natural juices *consuming raw or under cooked foods may increase your risk of food-borne illness

Jewelry Luncheon Valentine's Day Dinner

Jewelry Luncheon
Valentine's Day Dinner