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ENTREES
From the Sea
Stuffed Flounder......28
vegetable basmati rice, toasted almond, lemon sauce
Seared Salmon....25
roasted red pepper salsa, basil potato purée, artichoke sauce
Mushroom Crusted Rockfish.....26
Parmesan orzo, baby spinach, porcini sauce
Potato & Roasted Garlic-Crusted Halibut …26
Roasted Asparagus, Shiitake Salsa, Lemon-Chive Sauce
Seared Maine Scallops...25
Kimchee, Corn Polenta, Micro-Greens, Shiitake-Soy Sauce
Maple-Miso Glazed Black Cod …27
Wasabi Mashed Potatoes, Baby Spinach, Tamari Cream
From the Land
22 oz. Bone-In Rib-Eye Steak.......34
creamed spinach-artichoke gratin, garlic-herb butter
Tender Pecan Pork.......22
vanilla sweet potatoes, baby spinach, smoked bacon,
Bourbon sauce
Braised Lamb Shank.......26
garlic breadcrumbs, potato purée, roasted carrots,
red wine natural sauce
Soy-Honey Marinated Duck Breast.........25
savoy cabbage, potato-smoked bacon crêpe,
balsamic-apple sauce
Wild Mushroom Risotto......18
With Shrimp.......25
Hook's Blue Cheese Crusted Flatiron Steak …21
Garlic-Herbed French Fries
Grilled Filet Mignon…28
Fresh Mozzarella, Potato Puree, Garlic-Herb Butter
French Green Beans, Tamari Almonds
Red Wine Sauce
Veal Milanese................25
Baby Arugula, Roasted Cherry Tomatoes, Fennel,
Parmesan, Creamy Lemon Dressing
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