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APPETIZERS
Pasta E Fagioli 8
Italian parsley, parmesan
Saute of Wild Mushroom Gratin 10
with porchini sauce
Butternut Squash Ravioli 9
Amaretti cookie, parmesan, sage
Caramelized Onion-Bacon Tart 10
Goat cheese, small field green salad
Warm Red & Golden Beet Salad 10
candied orange, pistachios, goat cheese, baby arugula, passion fruit vinaigrette
*Tuna Tartar 12
Tobiko, flatbread, wasabi vinaigrette
Crispy Oysters 10
country ham, creamed spinach, Cajun aioli
Jumbo Lump Crabmeat Spring Roll 10
asian slaw, ginger-mustard vinaigrette
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ENTREES
Shrimp and Grits 17
Tasso ham, green onions
Tagliatelle Bolognese 15
parmesan
*Hook’s Blue Cheese Crusted Flatiron Steak 21
garlic-herb french fries
Potato and Onion Ravioli 15
warm Maine lobster sauce
Pulled Pork Ragout 16
parmesan orzo, red wine sauce
*Maple-Miso Chilean Sea Bass 20
wasabi mashed potatoes, baby spinach,
tamari-ginger sauce
Seared Maine Scallops 18
crispy corn polenta, kimchee, baby arugula,
shitake-soy sauce
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SALAD ENTREES
*Sliced Steak Salad 16
mesclun greens, grilled onions, basil, grape tomatoes, grilled potatoes, Hook’s blue cheese dressing
*Mustard Seed Crusted Salmon Salad 15
romaine lettuce, chick peas, green beans, carrots, ginger-mustard vinaigrette
Lemon Marinated Grilled Chicken Breast Salad 14
mesclun greens, Maytag blue cheese, green apples, toasted almonds, aged balsamic dressing
Open Face Stuffed Portobello Mushrooms 12
goat cheese, sun-dried tomato, grilled onions, arugula, lemon dressing
*Jumbo Lump Crabmeat Salad 17
avocado, cucumber, micro-greens, passion fruit vinaigrette
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DESSERTS
Crème Brûlée...6
shortbread cookies
Warm Chocolate Tart...6
chocolate ice cream, chantilly cream
Pumpkin Cheesecake 6
caramel sauce, chantilly cream
Apple Crisp 6
caramel praline ice cream
Salted Caramel Tart 6
bittersweet chocolate ice cream |
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