Restaurant Week Special!

January 24th, 2012-January 29th, 2012.
The following 3-course dinner menu will be available for $35.12 and a 3-course lunch menu will be available for $20.12. Go to Open Table or better yet call us at
(703) 255-7212.

LUNCH MENU | DINNER MENU

choose 1 from each of the following

APPETIZERS

Sweet Potato and Coconut Soup
cinnamon oil

Butternut Squash Ravioli
sage, ameretti cookie, parmasen

Wild Mushroom Cannelloni
ricotta cheese, porcini, plum tomato sauce

Belgium Endive and Granny Smith Apple Salad
candied pecan, hook’s blue cheese, baby arugula

Saute of Mushrooms
country ham, rosemary, parmesan biscuit

Spicy Shrimp and Avocado Salad
baby arugula, lemon-chipotle dressing

ENTREES

Saute of Jumbo Shrimp
baby arugula, bacon- parmesan orzo

Seared Salmon
potato-country ham hash, baby arugula, ginger vinaigrette

Rosemary Marinated Chicken Breast
sausage-sage stuffing, potato puree, mustard-caramelized onion sauce

Sesame Mahi Mahi
onion marmalade, soba noodle, soy ginger broth

Roasted Pork Loin
brussel sprouts, bacon, vanilla sweet potato, tart apple sauce

Flat Iron Steak
garlic-herb butter sauce, fresh mozzarella-potato puree

DESSERTS

Brownie
french vanilla ice cream, wet walnuts, chocolate sauce

Warm Banana Bread Pudding
crème anglaise

Key Lime Pie
coconut macaroon crust

Warm Apple Crisp
caramel praline ice cream

Pumpkin Cheesecake
caramel sauce, chantilly cream

RSVP 703 255-7212